"suppawn" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "wam",
        "3": "-"
      },
      "expansion": "Massachusett",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "xnt",
        "3": "saupan",
        "4": "",
        "5": "softened by water"
      },
      "expansion": "Narragansett saupan (“softened by water”)",
      "name": "uder"
    }
  ],
  "etymology_text": "Probably from Massachusett/Narragansett saupan (“softened by water”) (whence also \"samp\").",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "suppawn (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1809, Knickerbocker's History of New York, Washington Irving, Book VI, Chapter V:",
          "text": "First of all came the Van Brummels, who inhabit the pleasant borders of the Bronx: these were short fat men, wearing exceeding large trunk-breeches, and were renowned for feats of the trencher; they were the first inventors of suppawn, or mush and milk.",
          "type": "quote"
        },
        {
          "text": "1829 July—October, The Westminster Review, Volume XI,\nIn the shape of porridge the corn is called suppawn: Mr. Cobbett informs us, with the amusing particularity of a happy egotist, of the manner in which he feeds his family upon suppawn, and other substantial meats ; […] ."
        },
        {
          "ref": "1948, Ernest Ludlow Bogart, Peacham: The Story of a Vermont Hill Town, pages 68–69:",
          "text": "Corn was roasted or boiled on the ear ; soaked or boiled in lye and hulls removed, the whole kernels were served; it was eaten with milk as hominy, samp, or suppawn. Ground into meal, it appeared in a variety of forms, as porridge, hasty pudding, pone, and later as Indian pudding, which was cooked with molasses and was a favorite dish.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A porridge made from cornmeal; hasty pudding; mush."
      ],
      "id": "en-suppawn-en-noun-hLpP662j",
      "links": [
        [
          "porridge",
          "porridge"
        ],
        [
          "cornmeal",
          "cornmeal"
        ],
        [
          "hasty pudding",
          "hasty pudding"
        ],
        [
          "mush",
          "mush"
        ]
      ],
      "raw_glosses": [
        "(US) A porridge made from cornmeal; hasty pudding; mush."
      ],
      "tags": [
        "US",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/səˈpɔːn/"
    }
  ],
  "word": "suppawn"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "wam",
        "3": "-"
      },
      "expansion": "Massachusett",
      "name": "uder"
    },
    {
      "args": {
        "1": "en",
        "2": "xnt",
        "3": "saupan",
        "4": "",
        "5": "softened by water"
      },
      "expansion": "Narragansett saupan (“softened by water”)",
      "name": "uder"
    }
  ],
  "etymology_text": "Probably from Massachusett/Narragansett saupan (“softened by water”) (whence also \"samp\").",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "suppawn (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Massachusett",
        "English terms derived from Narragansett",
        "English terms with quotations",
        "English uncountable nouns",
        "English undefined derivations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1809, Knickerbocker's History of New York, Washington Irving, Book VI, Chapter V:",
          "text": "First of all came the Van Brummels, who inhabit the pleasant borders of the Bronx: these were short fat men, wearing exceeding large trunk-breeches, and were renowned for feats of the trencher; they were the first inventors of suppawn, or mush and milk.",
          "type": "quote"
        },
        {
          "text": "1829 July—October, The Westminster Review, Volume XI,\nIn the shape of porridge the corn is called suppawn: Mr. Cobbett informs us, with the amusing particularity of a happy egotist, of the manner in which he feeds his family upon suppawn, and other substantial meats ; […] ."
        },
        {
          "ref": "1948, Ernest Ludlow Bogart, Peacham: The Story of a Vermont Hill Town, pages 68–69:",
          "text": "Corn was roasted or boiled on the ear ; soaked or boiled in lye and hulls removed, the whole kernels were served; it was eaten with milk as hominy, samp, or suppawn. Ground into meal, it appeared in a variety of forms, as porridge, hasty pudding, pone, and later as Indian pudding, which was cooked with molasses and was a favorite dish.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A porridge made from cornmeal; hasty pudding; mush."
      ],
      "links": [
        [
          "porridge",
          "porridge"
        ],
        [
          "cornmeal",
          "cornmeal"
        ],
        [
          "hasty pudding",
          "hasty pudding"
        ],
        [
          "mush",
          "mush"
        ]
      ],
      "raw_glosses": [
        "(US) A porridge made from cornmeal; hasty pudding; mush."
      ],
      "tags": [
        "US",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/səˈpɔːn/"
    }
  ],
  "word": "suppawn"
}